• Jeans with a little extra length in the leg
• Long sleeve shirts
• Long Socks (Knee Length)
• Cowboy hat, ball cap or helmet
• Sunscreen
• Cowboy Boots
• Gloves (Optional but great to have)
• Fanny Pack for camera, sunglasses and such
• Bandana
• Wind breaker or sweatshirt  

 

Food:

    Bring along your appetite, as meal times are always extra special. The ranch has a full time Cordon Bleu trained Executive Certified Chef -- so whether it’s a scrumptious breakfast, Mexican, Italian, seafood, steak, vegetarian, buffets or cookouts, you’ll LOVE the food!  The Chef prepares a broad menu each week. Breakfasts are to order.  Lunch buffets feature plenty of fruits and salads. Dinners are exceptional; ranging from steak and fish cookouts, to prime rib, turkey, and, of course.

The American Culinary Association certified Executive Chef prepares a broad menu each week. Breakfasts are to order. Lunch buffets feature plenty of fruits and salads. Dinners are exceptional; ranging from steak and fish cookouts, to prime rib, turkey, and, of course, our gourmet Thursday night feasts.

 

Typical Menu:

• Black Angus Prime Rib Au Jus, Rosemary Potatoes, Blackened Salmon, Assorted Salads and Fruit, Fresh Baked Bread, Banana Pecan Cake
• Chicken Caesar Sandwich, Chips, Beer Cheese Soup, Fruit Salad, Sherbet
• Steak Night Cookout: Grill a Rib-Eye Steak or a Fish Fillet, Baked Potatoes, Corn on the Cob, Challah Bread, Garden Salad, Watermelon, Vanilla Cream Pie
• Appetizer, Soup Duet, Fillet of Elk, Shrimp Sicilian Bread, Rice Pilaf, Sautéed Vegetables, Chocolate Tarragon Cake with Raspberry Puree
• Tortilla Soup, Pork Loin With Green Chili Sauce, Roasted Corn Tamales, Chipotle-gouda mashed potatoes, Tuaca Zabaglione